Here is my take on this spicy sweet drink.
2 parts tequilla
1 part tripple sec
1 part fresh squeezed lime...about 1 lime
3-4 slices jalapeno
In a rocks glass mix tequila, tripple sec, and lime. Muddle jalapeno. Add ice. Enjoy.
Here is my take on this spicy sweet drink.
2 parts tequilla
1 part tripple sec
1 part fresh squeezed lime...about 1 lime
3-4 slices jalapeno
In a rocks glass mix tequila, tripple sec, and lime. Muddle jalapeno. Add ice. Enjoy.
My recent homebrew came out amazing. Probably one of the best stouts I've ever had...and I'm not just saying that bc I made it. The recipie is from craftbrew supplies in hopevalley ri. Molasses and chocolate upfront with a slight hoppyness on the finish...seriously good.
Finally botteling day! Made 48 bottles and an extra cup for sampling. It has a nice molases, chocolate flavor up front and slight hop flavor at the finish. I am pretty excited about it. Can't wait for the final product. Cheers.
Well we finally got to where we needed to be with our specific gravity. Now its time to transfer to our secondary fermenter. It will sit in this carboy for 10-14 days and then we will be able to bottle. Right now it has a sweet molases, chocolate taste to it. So good. Cheers.
My Belgian witbier just finished carbonating in time for the fourth. It's like blue moon but in my opinion better. Very refreshing on a hot summers day with hints of coriander and bitter orange. Cheers.
Yet another refreshing brew by blue moon. Seriously go out and pick up the summer pack for the 4th of July its good.
Brewed an Irish stout last week, just checked the specific gravity and we are almost there, 1.024. 1 more day then time to transfer to the secondary for refining.