Monday, July 1, 2013

Irish Stout home brew update

Well we finally got to where we needed to be with our specific gravity.   Now its time to transfer to our secondary fermenter.  It will sit in this carboy for 10-14 days and then we will be able to bottle.  Right now it has a sweet molases, chocolate taste to it.  So good.  Cheers.

No comments:

Post a Comment