Here is my take on this spicy sweet drink.
2 parts tequilla
1 part tripple sec
1 part fresh squeezed lime...about 1 lime
3-4 slices jalapeno
In a rocks glass mix tequila, tripple sec, and lime. Muddle jalapeno. Add ice. Enjoy.
My recent homebrew came out amazing. Probably one of the best stouts I've ever had...and I'm not just saying that bc I made it. The recipie is from craftbrew supplies in hopevalley ri. Molasses and chocolate upfront with a slight hoppyness on the finish...seriously good.
Well we finally got to where we needed to be with our specific gravity. Now its time to transfer to our secondary fermenter. It will sit in this carboy for 10-14 days and then we will be able to bottle. Right now it has a sweet molases, chocolate taste to it. So good. Cheers.